Kangaroo Scaloppini - (Scaloppini Kangaroo)
By Chef Bob Hurley, Hurley’s Restaurant & Bar, Yountville,
Napa Valley, Ca. 94599

Kasu Alaska Codand Rice Noodle Salad
By Alaska Seafood Marketing Institute

Kobe Beef Steak “Diane”
By Chef Dean Fearing, The Mansion at Turtle Creek, Dallas, TX

Kobe Beef Tenderloin Marinated in Molasses and Black Pepper,
served with Compote of Smoked Bacon, Wild Mushrooms,
Glazed Sweet Potatoes and Pecans
By Chef Dean Fearing, The Mansion at Turtle Creek, Dallas, TX

Kona Coffee Crusted Mahi Mahi* with Tropical Fruit Salsa
By Sam Choy - Sam Choy's Breakfast, Lunch and Crab, Honolulu